Fall is here and the trees are dressing up in their beautiful colors for the season. This is one of our favorite times of the year here at the farm. One has to pause and just breathe in the pectoral drama unfolding day by day. We hope you have time to get out and enjoy the beauty in your neck of the woods.
It is also election time. As usual, the economy has slowed down in anticipation of a new presidential administration. This cycle is worse because of unwise and risky dealings in the financial industry. And it is causing difficulties for some people. But there are also unprecedented opportunities if one is vigilant. Hopefully, we will all come out wiser and stronger than ever. Let’s make our challenges stepping stones!
In keeping with the tightening economy, we have decided to put our pastured chicken on sale at 20% off the regular price for the next couple of weeks. Perhaps you would like to include chicken in planning your holiday meals or stock up at this special price.
We have a fresh supply of grass-fed Jersey beef including T-bone steaks which we haven’t had for a while. We were sold out of things like stew beef, chuck roasts, rump roasts, and shoulder roasts but now have them in stock along with all the other cuts. By the way, the other day I saw a chef browning roasts in order to make a brown stock. Our Jersey beef naturally makes a rich brown stock. In order to make gravy, just sprinkle the roast with flour and cook. Simple! And delicious!
We have an adequate supply of home grown pork sausage, roasts, and pork chops. It’s getting the time of year we consume more pork so come and get yours!
Fall greens and turnips have grown well this year and we have plenty. Greens consist of turnip, curly mustard, red Russian kale, green kale, collards, and arugula.
We continue to be at the Piedmont Triad Farmers Market every Fri. (9:00 until 3:00) and Sat. (8:00 until 4:00).
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