
whole shitake grown on red oak logs
With the fall season we are sure enjoying the cooler weather and beautiful colors. Conditions have been ideal for growing our fall crops and we hope you are enjoying natures bounty.
Since we have begun selling local, red oak log grown, organic shiitake mushrooms we have continued to research them. Whether imported or domestic, almost all shiitakes for sale in stores are grown on artificial sawdust blocks. Nutrients are added to the blocks. The mushrooms are essentially forced to fruit in about three months. The resulting product is much smaller and contains about half the nutrients of log grown.
In oak logs, the mycelium grows and absorbs the natural nutrients stored in the wood. In an average of nine months the mushroom forms, grows much larger, and is full of healthful nutrients and that delicious woodsy smoky flavor.
It is reported in Japan consumers will pay as much as 10 times more for authentic log grown shiitakes than those grown on sawdust blocks. Here in the USA, prices for log grown are 2 to 8 times higher. As with all our products, food grown in cooperation with nature is more nutritious, tastes better and is worth more than conventional mass produced items.
Our new egg laying hens are doing a great job! About 90% of them are producing an egg each day and the eggs are averaging larger. As a result, starting this week we are putting them on sale at $.50 off per dozen, any size. Also, we can reuse clean one dozen egg cartons that are in good condition. New ones are about $.25 each which really adds to our cost. So please bring all you can!
We are continuing to sell our pasture raised chicken at 10% off the regular price. (includes whole chickens, split breast, boneless skinless breast) We are offering whole legs and wings at 25% off the regular price.
Pasture Finished Jersey Beef is also 10% off and we have a fairly good supply with a new supply coming next week.
In vegetables we have turnip and mustard greens, three kinds of kale, three kinds of romaine lettuce, Swiss chard, arugula, collards, heirloom multiplier onions, turnip roots, rutabaga, and Anaheim peppers.
Our hours at the Piedmont Triad Farmers Market continue to be Wednesday through Friday (10:00 until 4:00), Saturday (8:00 until 4:00), and Sunday (10:00 until 4:00).
Don’t forget to view our farm photos by clicking the link from our website (listed below) or going to www.flickr.com/photos/petersonrealfood.
Come visit us at the market, booth 74, farmers area #2.