Winter has returned after a few days of spring-like temperatures. After all, it is still January. But daylight hours are already getting longer so spring is getting ever closer. The land is taking it’s annual rest but will soon sprout new life. In fact, the heirloom star of Bethlehem flower bulbs are already peeking out of the earth underneath the fallen leaves.
Saturday is forecast to bring a break from the rain and a little warmer temperatures so we are planning to be at the Piedmont Triad Farmers Market from 10:00 until 3:00.
We have most all cuts of pasture finished Jersey beef and plenty of pasture raised chicken except breast cuts. There are many dozen pastured free range eggs. We will have some red Russian kale and Savoy cabbage.
The construction of our new greenhouse is finally finished. We are planning to use it for vegetable and herb plants including many heirlooms. Our plants will be grown in a sterile medium without any artificial fertilizers or pesticides. You may view pictures of the greenhouse at http://www.flickr.com/photos/petersonrealfood/
We hope to see you at the market on Saturday.
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